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Friday, 5 December, 2025

Let’s be millions for the one planet…

A citizen-driven media platform delivering climate and environmental insights powered by AI

EU Export Policies: Double Standards on Toxic...

Introduction The European Union's export policies in 2025 reveal a...

Effects of Continental Glacier Melt on Arctic Coastal Carbon...

Introduction The Arctic is undergoing rapid transformation due to climate...

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Responsible Consumption & Sustainable Food

Transform your lifestyle with the ‘Responsible Consumption & Sustainable Food’ subcategory. Learn how plant-based diets, local sourcing, and ecological labels reduce your environmental impact. Discover ethical brands, guides to green certifications, and tips for mindful purchasing. This section is for conscious consumers who believe that everyday choices can shape a better world.

Article on Insects, Cultured Meat and Plant Proteins: Which Food Revolution Will Really Change Our Plates

Food-Protein-Health: A Necessary Transformation With a constantly increasing global population, the demand for protein continues to grow. According to the FAO, traditional meat production accounts for nearly 14.5% of global greenhouse gas emissions. This reality pushes us to explore more sustainable alternatives. Insect farming, for example, requires far fewer resources than traditional farming, while providing a source rich in essential...

Sustainable Smart Cities: Transformation or New Urban Inequalities?

Innovations in Sustainable Smart Cities Sustainable smart cities present themselves as interconnected ecosystems where digital technologies, notably the Internet of Things (IoT), artificial intelligence (AI), and smart infrastructures, play a crucial role. These technologies enable the collection and analysis of real-time data, thus improving the management of urban services such as lighting, waste, and energy consumption. IoT Sensors and Smart Lighting IoT...

Plastic in our vegetables: how to get rid of it to protect our health

Plastic and vegetables: a toxic cocktail on our plates For exemple, in Switzerland, nearly 8'000 tons of plastic are used each year in the agricultural sector, according to the Federal...

Farmers at the Crossroads: Towards Low-Carbon Agriculture, Myth or Genuine Climate Solution?

Agriculture Facing the Climate Emergency: Observations and Challenges Agriculture currently accounts for about 12% of greenhouse gas emissions in the UK, and up to 23% globally according to the FAO....

The Environmental Impact of Chemical Treatments in Vineyards Across Switzerland and Europe

Introduction Vineyards across Switzerland and Europe are renowned for producing some of the world's finest wines. However, the conventional methods used in viticulture, particularly the application of chemical treatments, have...

The eternal dangers of PFAS: an invisible threat to the environment

PFAS: eternal pollutants threatening the environment PFAS are fluorinated organic compounds that are used in many products because of their waterproof and non-stick properties. However, their unique chemical structure makes...

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