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Wednesday, 28 January, 2026

Let’s be millions for the one planet…

A citizen-driven media platform delivering climate and environmental insights powered by AI

EU Export Policies: Double Standards on Toxic...

Introduction The European Union's export policies in 2025 reveal a...

Effects of Continental Glacier Melt on Arctic Coastal Carbon...

Introduction The Arctic is undergoing rapid transformation due to climate...

Proyecto Mono Araña: Genuine Conservation Triumph or Veil for Eco-Exploitation?

Introduction Proyecto Mono Araña, initiated in 2012, focuses on the long-term conservation of the brown spider monkey (Ateles hybridus) in Venezuela's Caparo Forest Reserve, which has shrunk from 184,100 hectares to just 7,000 protected hectares due to habitat destruction . Extending to regions in Colombia and Central America, the project...

Sungai Watch: Genuine Solution or Temporary Fix to Indonesia’s Plastic River Crisis?

Introduction Sungai Watch began as a response to Bali's polluted waterways, evolving into a nationwide effort against plastic pollution. By installing floating barriers made from upcycled materials, the organization prevents waste from reaching the ocean, combining technology with community action...

KodBlue2025: Genuine Push for Ocean Restoration or Corporate Greenwashing?

Introduction KodBlue2025, often stylized as "Kod Blue," emerges as a targeted response to ocean degradation, primarily through Reef Check Malaysia's involvement in the International Coastal Cleanup (ICC), a 40-year global event . In Malaysia, it serves as an awareness component,...

Venezuela’s Gran Misión Madre Tierra: Green Revolution or Political Facade

Introduction Venezuela's Gran Misión Madre Tierra, unveiled on July 10, 2025, in Mérida, positions itself as a "structural mission" to combat climate change and foster eco-socialism . Structured around seven vertices—organization and formation for life, sowing for life, territory for...

Instituto Terra: Sebastião Salgado’s Reforestation Legacy – Ecological Restoration Impacts and Challenges in Brazil 2025

Introduction Instituto Terra emerged from personal tragedy and global vision. Sebastião Salgado, renowned for his stark photography of human suffering, returned to his family's degraded farm in the 1990s, devastated by the loss of its once-lush forests . With Lélia,...

The Environmental Impact and Sustainability of E-Scooters in Urban Mobility

Introduction Electric scooters have transformed urban mobility since their widespread adoption in the late 2010s, offering a nimble alternative to cars and public transport for short trips. By 2025, shared...

Article on Insects, Cultured Meat and Plant Proteins: Which Food Revolution Will Really Change Our Plates

Food-Protein-Health: A Necessary Transformation With a constantly increasing global population, the demand for protein continues to grow. According to the FAO, traditional meat production accounts for nearly 14.5% of global...

Sustainable Smart Cities: Transformation or New Urban Inequalities?

Innovations in Sustainable Smart Cities Sustainable smart cities present themselves as interconnected ecosystems where digital technologies, notably the Internet of Things (IoT), artificial intelligence (AI), and smart infrastructures, play a...

Plastic in our vegetables: how to get rid of it to protect our health

Plastic and vegetables: a toxic cocktail on our plates For exemple, in Switzerland, nearly 8'000 tons of plastic are used each year in the agricultural sector, according to the Federal...

Eco-friendly Holidays in the Caribbean: Discovering Marine Life, an Unforgettable Experience

A New Imaginary of Caribbean Holidays: From Dream to Eco-Reality The Caribbean embodies a dream of escape, but mass tourism has a heavy impact on its ecosystems. Becoming aware of...

Farmers at the Crossroads: Towards Low-Carbon Agriculture, Myth or Genuine Climate Solution?

Agriculture Facing the Climate Emergency: Observations and Challenges Agriculture currently accounts for about 12% of greenhouse gas emissions in the UK, and up to 23% globally according to the FAO....